Spanish Roja
$3.92
Spanish Roja Garlic
Spanish Roja has a history stretching back to the late 1800s, when it was first brought to the Pacific Northwest , making it one of the most established heirloom varieties still grown today. Bulbs have a light purple tint over mostly white wrappers, with reddish-brown clove wrappers underneath.
Spanish Roja is known for its good heat and rich flavor, a classic Rocambole character that's earned it a devoted following among cooks and growers alike. Each bulb produces 8–12 cloves.
Highlights:
- Rocambole variety
- Grown in the Pacific Northwest since the late 1800s
- Light purple-tinted, mostly white bulb wrappers; reddish-brown clove wrappers
- 8–12 cloves per bulb
- Good heat and rich flavor