Garlic Storage Tips: How to Keep Your Garlic Fresh for Longer
Did you know that different types of garlic have different storage capabilities? Softneck garlic, the kind commonly found in grocery stores, can be easily kept in good condition at home for months. On the other hand, hardneck garlic, often grown in Canada, has slightly shorter storage times but can still be stored for several months to a year, depending on the variety.
To ensure that your garlic stays fresh and flavorful, here are some tips to follow:
Temperature is key: Maintain a temperature between 10⁰C and 20⁰C for garlic storage. Avoid storing it in the fridge, as this can cause it to sprout, mold, or dehydrate.
Choose the right storage spot: Find a cool, dark place with good air circulation to store your garlic. Aim for humidity levels between 45% and 50% to prevent dehydration and root growth.
Consider different storage methods: If you have trimmed garlic, hanging it in mesh bags or pantyhose is a great option. This allows for air circulation and prevents mold or decay. Alternatively, you can keep a smaller number of bulbs on your kitchen counter or in an open bowl. Just be sure to avoid storing garlic in closed containers or bags without sufficient air circulation, as this can lead to mold development. Another option is to leave the tops on and hang the bulbs in small bundles or braids, ensuring good air circulation. If you're a homeowner, hanging garlic in a cooler basement with proper humidity levels is ideal. Just remember to ensure adequate air circulation and avoid direct airflow from fans to prevent dehydration. If you don't have a basement, a cool dark cupboard or pantry can also work, but make sure to monitor the condition of the garlic closely. If you notice any mold or root growth, consider storing it in a more open location.
By following these storage tips, you can extend the shelf life of your garlic and enjoy its delicious flavor for a longer period of time. Say goodbye to wasted garlic and hello to perfectly preserved bulbs!
